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Ariso Recipes

Moroccan Chickpeas Quinoa Stew with Herbed Yogurt

Last update date: February 24, 2012
Let your taste buds be enchanted by Moroccan Chickpeas Quinoa Stew with Herbed Yogurt. This dish is a sensory celebration of culinary finesse, featuring Quinoa (Chenopodium quinoa), Water. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

African

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How To Cook?


1

To begin making moroccan chickpeas quinoa stew with herbed yogurt, start by soaking the quinoa in warm water for 15-20 minutes.

2

After soaking, drain the water from the quinoa and fluff it with a fork. set it aside.

3

Blanch the tomatoes and then blend them to make a puree.

4

Next, blanch the cauliflower and chickpeas with a pinch of salt. drain the water but retain it for later use.

5

Heat oil in a heavy-bottomed pan and add ginger. saut„© it for about 20 seconds and then add the tomato puree, cooked chickpeas, and blanched cauliflower.

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