Ariso Recipes
Spiced Coconut Chicken Stew
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Coconut Chicken Stew. This dish is a harmonious blend of exquisite flavors, featuring Fresh Frozen raw Skinless Chicken Curry Cut Bone In, Kashmiri Red Chilli Powder. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Kerala
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Ingredients
2
How To Cook?
1
To start preparing the spiced coconut chicken stew, begin by marinating the chicken.
2
In a mixing bowl, combine the chicken pieces with kashmiri red chilli powder, turmeric powder, and salt. ensure the spices are evenly coated on the chicken.
3
Set aside the marinated chicken for an hour.
4
In a kadai, heat 2 tablespoons of coconut oil over medium heat.
5
Once the oil is hot, add thinly sliced onions and curry leaves. add a pinch of salt to expedite the browning process of the onions. saute for approximately 5-7 minutes.
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