Ariso Recipes
Spiced Moong Bean Stew
Last update date: February 24, 2012
Savor the flavors of Spiced Moong Bean Stew, a protein-packed delight. Tender green moong beans are cooked to perfection in a fragrant blend of spices and fresh ingredients. Enjoy this nutritious dish with a hint of tanginess from lemon juice.
Indian
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All Ingredients used are safe and clean.
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Ingredients
1
How To Cook?
1
Rinse the whole moong beans and soak them in water for 15-20 minutes. drain and set aside.
2
Finely chop the tomatoes, grate the ginger, and gather all the spices and other ingredients.
3
Heat ghee in a pot or pan.
4
Once the ghee is hot, temper it with cumin seeds, red chili (optional), turmeric, and coriander powder.
5
Add the chopped tomatoes, grated ginger, and green chili to the pot. saute for about 5 minutes until the tomatoes soften.
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