Ariso Recipes
Potato-Stuffed Spiced Naan
Last update date: February 24, 2012
Be captivated by the essence of Potato-Stuffed Spiced Naan. This dish is a delightful symphony of tastes and textures, featuring Whole Wheat Flour, Active Dry Yeast. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 20 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a mixing bowl, combine the whole wheat flour, active dry yeast, curd, sugar, sunflower oil, and a pinch of sea salt. mix well.
2
Gradually add water and knead the ingredients into a soft and smooth dough. cover the dough with a damp cloth and let it rest in a warm place for about 1 hour or until it doubles in size.
3
Boil the brown-skinned potatoes until they are tender. once cooled, peel and mash the potatoes.
4
In a pan, heat a little cooking oil and saute the finely chopped red onion until translucent.
5
Add minced garlic and finely chopped green chili. saute until fragrant.
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