Ariso Recipes
Spiced Papaya Shrimp Stew
Last update date: February 24, 2012
Let your taste buds be enchanted by Spiced Papaya Shrimp Stew. This dish is a harmonious blend of exquisite flavors, featuring Diced Green Papaya, Shrimp. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Bengali
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the spiced papaya shrimp stew, start by washing, peeling, and cutting the green papaya into medium-sized pieces. set them aside.
2
Thoroughly wash and clean the shrimp under running water. strain and set them aside.
3
Heat 1 tablespoon of mustard oil in a non-stick pan. sautËúÖ the shrimp with 1/2 teaspoon of salt and turmeric for a few minutes until they turn pink and slightly firm. remove and set aside.
4
In the same pan, add an additional tablespoon of mustard oil and heat it.
5
Add bay leaves and after a few seconds, introduce the onion paste. sautËúÖ until the raw smell dissipates and the onion turns golden in color.
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