Ariso Recipes
Spiced Sweet Potato Dal
Last update date: February 24, 2012
Spiced Sweet Potato Dal: A comforting, flavorful dal with tender sweet potatoes, cooked to perfection and infused with aromatic spices. Enjoy it with rice for a hearty meal!
45 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To begin making the spiced sweet potato dal, wash the masoor dal thoroughly and soak it in water for about an hour.
2
In a pressure cooker, add the soaked dal and 1 cup of water. pressure cook for 2 whistles. set aside.
3
In a non-stick pan, heat coconut oil over medium flame.
4
Add cumin seeds and wait for them to splutter.
5
Now, add green chillies and garlic cloves. fry until the garlic turns slightly brown.
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