Ariso Recipes
Creamy Brinjal Yogurt Stew
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Brinjal Yogurt Stew. This dish is a harmonious blend of exquisite flavors, featuring Brinjal - all varieties (Solanum melongena), Tamarind Water. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Tamil Nadu
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Ingredients
2
How To Cook?
1
To prepare the creamy brinjal yogurt stew, start by soaking the chana dal, toor dal, and rice in lukewarm water for at least 30 minutes.
2
After soaking, grind the soaked dals and rice with a little water to form a smooth paste. then, add fresh coconut and curd to the mixture, and grind again in the same mixer to form a creamy paste. set this paste aside.
3
Heat a kadai with oil, and add the chopped brinjal cubes. sprinkle some salt and turmeric powder over the brinjal, and cook until it becomes soft.
4
Pour in the tamarind water and allow it to cook for at least 15 minutes until the brinjal turns mushy.
5
Mix in the curd and the freshly ground dal-rice-coconut paste into the kadai, and stir well. add salt to taste, and adjust the consistency by pouring in some more water.
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