Ariso Recipes
Spiced Potato Patties For Fasting
Last update date: February 24, 2012
Enjoy the delightful Spiced Potato Patties, specially crafted for fasting days. These golden, crispy treasures encase a filling of mashed potatoes, sabudana, and a medley of delectable ingredients like cashews, peanuts, and coconut. Served with curd or vrat ki chutney, they make a perfect treat for your special fasting occasions.
30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a bowl, combine mashed potatoes, sabudana, and rock salt (sendha namak). knead until everything comes together into a smooth dough-like ball.
2
Set the dough aside for further use.
3
In another bowl, add chopped cashew nuts, peanuts, grated coconut, rock salt (sendha namak), sugar, and green chilies. mix everything well and set aside for further use.
4
Take a portion of the potato dough and flatten it in your hands. add a heaped spoonful of the filling in the center and close it up.
5
Shape the mixture into a proper tikki shape and roll it in desiccated coconut until fully coated. repeat this step with the remaining dough.
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