Ariso Recipes
Spiced Black Chana Patties
Last update date: February 24, 2012
Delicious and flavorful spiced black chana patties. Made with black chickpeas, potatoes, and a medley of aromatic spices, these patties are a delightful treat. Serve them hot with mint chutney or your favorite sauce for a scrumptious snack or appetizer!
Indian
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Ingredients
1
How To Cook?
1
Soak 1 cup of black chickpeas in 3 cups of water overnight or for 7-8 hours.
2
Pressure cook the soaked black chickpeas with enough water and 1 teaspoon of salt for 15 minutes or until they are cooked and soft. allow the chickpeas to cool down slightly, then drain them.
3
In a blender, grind the cooked chickpeas into a smooth paste.
4
In a pan, dry roast the spices for the kebab masala, including kashmiri chilli, cloves, black pepper, coriander seeds, cinnamon sticks, and black cardamom, until fragrant. grind the roasted spices into a fine powder to make the kebab masala.
5
In a separate pan, roast the besan (gram flour) over medium heat, stirring continuously, until the raw smell disappears. remove from heat and let it cool.
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