Ariso Recipes
Spiced Mushroom and Quinoa Patties
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Mushroom and Quinoa Patties. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Button Mushroom, Cooked Quinoa. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spiced mushroom and quinoa patties, start by cleaning and finely chopping the mushrooms.
2
Grate the zucchini and carrot. finely chop the green chilli and coriander leaves.
3
In a mixing bowl, combine the chopped mushrooms, cooked quinoa, grated zucchini, grated carrot, grated mango, chopped green chilli, red chilli powder, cumin powder, turmeric powder, garam masala, lemon juice, and chopped coriander leaves.
4
Add salt to taste and mix all the ingredients well.
5
Shape the mixture into patties of your desired size and thickness.
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