Ariso Recipes
25 minutes.
Maharashtrian
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To prepare the spiced amti for maharashtrian puran poli, start by combining 2 cups of stock water with 1 cup of additional water (for dilution).
Heat oil in a saucepan.
Add mustard seeds to the hot oil.
Once the mustard seeds splutter, add cloves, bay leaf, and black peppercorns.
Saut„© for a few seconds and then add cumin seeds.
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