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Ariso Recipes

Spiced Amti for Maharashtrian Puran Poli

Last update date: February 24, 2012
Let your taste buds be enchanted by Spiced Amti for Maharashtrian Puran Poli. This dish is a harmonious blend of exquisite flavors, featuring Stock Water, Stock Water (for dilution). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

25 minutes.

Cuisine: 

Maharashtrian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spiced amti for maharashtrian puran poli, start by combining 2 cups of stock water with 1 cup of additional water (for dilution).

2

Heat oil in a saucepan.

3

Add mustard seeds to the hot oil.

4

Once the mustard seeds splutter, add cloves, bay leaf, and black peppercorns.

5

Saut„© for a few seconds and then add cumin seeds.

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