Ariso Recipes
Nutty Amaranth Potato Patties
Last update date: February 24, 2012
Be captivated by the essence of Nutty Amaranth Potato Patties. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Brown Potatoes (Solanum tuberosum), Black Amaranth Seeds (Amaranthus cruentus). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the nutty amaranth potato patties, preheat your oven to 180‚∞c (356‚∞f).
2
Ensure that the potatoes are hard-boiled but not mushy.
3
Grate the potatoes and set them aside.
4
On low heat, roast the black amaranth seeds until they start crackling.
5
Heat a skillet and add the olive oil. next, add the chopped green chilies, grated garlic, and chopped thyme.
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