Ariso Recipes
Spiced Oats and Chickpea Patties
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Oats and Chickpea Patties. This dish is a harmonious blend of exquisite flavors, featuring Chickpeas (Garbanzo Beans), Paneer (Indian Cottage Cheese). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Reworking chickpeas: to prepare the spiced oats and chickpea patties, start by soaking the chickpeas for a minimum of 8 hours.
2
Pressure cook: once properly soaked, cook the chickpeas with a pinch of salt in a pressure cooker until they turn very soft.
3
Draining and mashing: once cooked, drain any excess water from the chickpeas. in a spacious mixing bowl, mash the chickpeas thoroughly using a potato masher or a food processor.
4
Flavorful additions: add crumbled paneer, instant rolled oats, finely chopped green chilies, grated ginger, minced garlic, garam masala, and cumin seeds to the mashed chickpeas. mix all the ingredients thoroughly.
5
Adjusting seasoning: taste the mixture and adjust the salt according to your preference.
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