Ariso Recipes
Spiced Eggplant Delight
Last update date: February 24, 2012
Experience the rich and spicy flavors of this Eggplant Delight, where tender brinjals are infused with aromatic spices, tomatoes, and tamarind paste. A delightful and flavorful dish awaits!
45 minutes.
Kashmiri
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Rinse the brinjals, remove the stem, and cut them into bite-sized pieces. soak them in water to prevent browning.
2
Finely chop the onions and tomatoes separately and set aside.
3
Heat mustard oil in a pan until it reaches its smoking point. allow it to cool slightly.
4
In the same pan, add cumin seeds, cinnamon, and green cardamom. let them sizzle and release their aroma.
5
Add asafoetida and stir briefly.
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