Ariso Recipes
55 minutes.
Punjabi
Looks Clean
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To create the spiced arbi delight, start by washing the arbi thoroughly.
Peel the skin off the arbi and slice them into thin, elongated pieces.
Heat ghee in a pan and add cumin seeds. allow them to sizzle for about 15 seconds.
Introduce the finely chopped green chillies and let them cook for approximately 1 minute.
Add the sliced onions to the pan and saute until they become soft and translucent.
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