Ariso Recipes
Indulge in the flavors of Spiced Taro Root Curry - tender taro roots cooked with aromatic spices and a hint of tangy raw mango powder. A savory and satisfying dish that's simple to prepare and bursting with flavor.
35 minutes.
North Indian
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Wash the taro roots (arbi) thoroughly to remove any dirt. rub them with your hands to remove any loose hairs.
Oil your palms before peeling and slicing the taro roots to prevent skin irritation caused by the natural juices of the roots.
In a pressure cooker, heat the vegetable oil and add cumin seeds and asafoetida. fry them on medium heat for about 2 minutes or until the cumin seeds are fragrant.
Add coriander powder, turmeric powder, and red chilli powder to the cooker. fry the spices for a few seconds to release their flavors.
Add the chopped taro root pieces, salt, and 2.5 cups of water to the cooker. mix the roots with the spices and water.
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