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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spiced Ripe Mango Curry

Recipe By:

Ariso Recipes

Spiced Ripe Mango Curry

Name: Spiced Ripe Mango Curry
Prep time: 5
Cook time: 20
Total time: 25
Cuisine: Gujarati
Ingredients: Salt,Sunflower Oil,Curry Leaves,Water,Turmeric Powder,Red Chilli Powder,Red Chillies,Coriander Powder,Besan,Roasted Cumin Powder,Urad Dal Split,Mango, ripe, totapari (Mangifera indica),Asafoetida (Ferula assa-foetida),Mustard seeds (Brassica juncea),Jaggery, cane (Saccharum officinarum)

Last update date: February 24, 2012

Savor the flavors of Spiced Ripe Mango Curry, a delightful dish featuring the natural sweetness of ripe mangoes blended with besan (chickpea flour), aromatic spices, and a tempering of mustard seeds and curry leaves. Enjoy it as a delectable side dish to elevate your meal.

Total Time:

25 minutes.

Cuisine:

Gujarati

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

3

1

2

3

4

5

6

7

8

9

10

Ripe Mangoes (Totapari)

3.0 piece

Chickpea Flour (Besan)

1.0 tablespoon

Red Chilli Powder

1.0 teaspoon

Roasted Cumin Powder

0.5 teaspoon

Coriander Powder

0.5 teaspoon

Jaggery, cane

2.0 tablespoon

Salt

As required

How To Cook?

1

To start making the spiced ripe mango curry, gently roll the whole mangoes between your palms to soften them.

2

In a mixing bowl, extract the pulp and seeds from the mangoes.

3

Add besan (chickpea flour) to the mango pulp and mix it gently to ensure there are no lumps.

4

Now, add 3/4 cup of water, red chili powder, roasted cumin powder, coriander powder, jaggery, and salt to the mango-besan mixture.

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