Ariso Recipes
Spiced Lotus Seed Curry
Last update date: February 24, 2012
Savor the exquisite flavors of Spiced Lotus Seed Curry. This delectable dish features crispy lotus seeds in a rich, aromatic gravy infused with a blend of spices. Perfectly satisfying, it pairs wonderfully with rice or roti for a delightful meal.
15 minutes.
Indian
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Ingredients
4
How To Cook?
1
Lotus seeds are also known as phool makhana.
2
Start by frying the lotus seeds. heat 1 teaspoon of oil in a pan.
3
Add the lotus seeds and fry them until they become crispy and golden brown.
4
Transfer the fried lotus seeds to a bowl and set them aside.
5
Now, let's prepare the masala. heat 1 teaspoon of oil in a pan.
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