Ariso Recipes
Chickpea Broccoli Patties
Last update date: February 24, 2012
Savor the flavors of Chickpea Broccoli Patties. These delightful bites feature a blend of chickpeas, broccoli, and aromatic spices, grilled to golden perfection. Enjoy them with a zesty green chutney for a wholesome and tasty snack or meal addition!
Indian
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Ingredients
1
How To Cook?
1
Cook the chickpeas until they are soft and easily mashed. drain the cooked chickpeas and transfer them to a blender. blend until you get a coarse paste consistency.
2
Blanch the broccoli florets by boiling them in water for a few minutes. drain the water and immediately transfer the florets to cold water to preserve their color. once cooled, grate the blanched broccoli using a grater.
3
In a mixing bowl, combine the chickpea paste and grated broccoli.
4
Add finely chopped onions, chopped green chilies, chaat masala, lemon juice, salt, coriander powder, and freshly chopped coriander leaves to the bowl. mix all the ingredients thoroughly until well combined.
5
Shape the mixture into small oval or round patties, pressing them firmly together.
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