Ariso Recipes
Baked Ragi Chicken Patties
Last update date: February 24, 2012
Enjoy the wholesome goodness of Baked Ragi Chicken Patties, a delightful blend of sprouted ragi, lean chicken, and flavorful spices, baked to perfection.
45 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare baked ragi chicken patties, partially cook the chicken in a kadai with enough water for about 10 minutes. once cooked, cool it down and grind it coarsely with some salt and black pepper. the texture should not be a fine paste.
2
Boil the potatoes and carrots in a separate vessel until they are cooked al dente. once done, drain the water (which can be used as vegetable stock for other recipes or soups).
3
Coarsely grind the sprouted ragi in a mixer grinder.
4
Preheat a convection oven to 200 degrees celsius.
5
Prepare a baking dish by greasing it well to prevent the patties from sticking when baked. alternatively, you can grease a parchment paper and line it on the baking sheet.
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