Ariso Recipes
Herbed Lentil Patties
Last update date: February 24, 2012
Step into the realm of Herbed Lentil Patties. This dish is a delightful symphony of tastes and textures, featuring Toor Dal, Urad Dal (Split black gram). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.4 hours and 20 minutes
South Indian
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Ingredients
2
How To Cook?
1
To start making the herbed lentil patties, soak the toor dal and urad dal for 3 to 4 hours.
2
Grind the soaked dals separately in a mixer, without excess water, until they form a coarse mixture. set aside about 2 tablespoons of this mixture.
3
In a mixing bowl, combine the ground dals with finely chopped onion, parsley leaves, coriander leaves, cumin seeds, salt, and turmeric powder.
4
Blend together green chillies, ginger, garlic, and curry leaves to make a coarse paste. add this paste to the mixing bowl.
5
Incorporate the reserved dal mixture to the rest of the batter, adjusting the consistency to make it slightly thick yet moldable.
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