Ariso Recipes
Spiced Chana Kebab Wraps
Last update date: February 24, 2012
Savory kebab rolls filled with spiced black chickpea and chana dal mixture, wrapped in a soft roti and garnished with zesty onion lacche. A delicious and satisfying Indian street food-inspired treat, perfect for a flavorful meal.
30 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
8
How To Cook?
1
Soak black chickpeas and split bengal gram (chana dal) overnight or for 6-8 hours in 2 cups of water.
2
Pressure cook the soaked chickpeas and chana dal along with cloves, peppercorns, 1.5-inch piece of ginger, and red chili. after the first whistle, cook on low heat for 20 minutes.
3
If there is excess water, dry the cooked chickpeas and dal by stirring them on low flame. the remaining water should be sufficient to grind them into a fine paste. once done, grind the chickpeas and dal into a smooth paste.
4
Soak the bread in a little water, then squeeze out the extra water and add the bread to the dal paste. add 2 pinches of salt, red chili powder, dry mango powder, and chaat masala for a tangy taste. mix all the ingredients together to form a dough-like mixture. shape the mixture into 3-inch long rolls and set them aside.
5
Heat oil in a kadai or deep pan over medium-high heat. deep fry 2-3 rolls at a time until they turn golden brown. drain the fried rolls on a kitchen towel to remove excess oil.
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