Ariso Recipes
Spiced Urad and Chana Dal
Last update date: February 24, 2012
Experience the rich flavors of Spiced Urad and Chana Dal, a hearty dish prepared with a blend of aromatic spices and lentils, garnished with fresh coriander leaves.
50 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To prepare the spiced urad and chana dal, combine black urad dal, chana dal, ginger, green chili, tomato, bay leaf, cinnamon stick, turmeric powder, and garam masala powder in a pressure cooker.
2
Add 2-1/2 cups of water and pressure cook the dal for two to three whistles.
3
After two whistles, reduce the heat to low and simmer for 10 minutes, then turn off the heat.
4
Once the pressure is completely released, open the pressure cooker, and your dal is ready.
5
Check the seasoning and adjust the salt and spices to suit your taste.
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