Ariso Recipes
Spiced Kala Chana Veggie Salad
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Kala Chana Veggie Salad. This dish is an aromatic journey that tantalizes the senses, featuring Kala Chana (Black Chickpeas), Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Get ready to create a delightful spiced kala chana veggie salad.
2
Begin by boiling the kala chana (black chickpeas) until they are tender. drain them well.
3
While the chickpeas are cooking, let's chop the onions finely and keep them ready.
4
Dice the ripe local tomato into small pieces and set them aside.
5
For a hint of spice, finely chop a green chilli and keep it aside.
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