Ariso Recipes
9 hours and 5 minutes
Bihari
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To prepare ridge gourd and black chana curry, start by soaking the black chana in water overnight or for at least 8 hours.
Heat a kadai with mustard oil. add mustard seeds, fenugreek seeds, and a pinch of asafoetida. let them splutter.
Add the sliced onions to the kadai and saut„© until translucent.
Stir in the chopped green chillies.
Now, add the red chilli powder, turmeric powder, and coriander powder. mix well to coat the onions and spices.
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