Ariso Recipes
Spicy Taro Root Patties
Last update date: February 24, 2012
Step into the realm of Spicy Taro Root Patties. This dish is a sensory celebration of culinary finesse, featuring Taro Root (Colocasia), Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy taro root patties, start by cooking the taro root (colocasia) in a pressure cooker with 1/2 a cup of water. cook for about 4 whistles.
2
While the taro root is cooking, prepare the other ingredients and keep them ready.
3
Once the taro root is cooked, allow the pressure cooker to release pressure naturally.
4
Drain the liquid and peel the skin from the taro root.
5
Mash all the taro root to form a paste using a potato masher.
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