Ariso Recipes
Coconut-Spiced Chana Dal
Last update date: February 24, 2012
Indulge in the rich flavors of our Coconut-Spiced Chana Dal. This comforting dish combines perfectly cooked chana dal with aromatic spices and the nutty goodness of grated coconut. It's a delightful companion to steamed rice and fried eggplant for a wholesome meal.
40 minutes.
Bengali
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Ingredients
4
How To Cook?
1
Start by washing and soaking the chana dal in water for about an hour.
2
Cook the soaked dal in a pressure cooker with 2-1/2 cups of water, turmeric powder, and salt. cook for 8 whistles or approximately 30 minutes until the dal is fully cooked.
3
Allow the pressure to release naturally and set the cooked dal aside.
4
Heat mustard oil in a pan over medium heat.
5
Add the grated coconut and fry until golden brown. remove from heat and transfer to a separate bowl.
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