Ariso Recipes
Bitter Melon Delight
Last update date: February 24, 2012
Bitter Melon Delight: A savory yogurt-based dish with a hint of bitterness from bitter gourd, blended with coconut, and seasoned with South Indian spices. A unique and delightful taste!
25 minutes.
Kerala
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the bitter melon delight, wash the bitter gourd, cut it lengthwise, and remove all the seeds.
2
Chop the bitter gourd into small pieces.
3
Add 1 teaspoon of salt and a pinch of turmeric powder to the bitter gourd slices and mix well.
4
Set it aside for 30 to 40 minutes. the bitter gourd will release some water; discard it.
5
Sprinkle a little water again, mix, and squeeze the bitter gourd slices with your hand. this will help reduce the bitterness.
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