Crispy Baby Corn Sesame Stir Fry
Recipe By: 

Ariso Recipes

Crispy Baby Corn Sesame Stir Fry

Last update date: February 24, 2012

Indulge in the delightful flavors of Crispy Baby Corn Sesame Stir-Fry. These tender baby corn morsels are coated in a luscious sauce with hints of soy, ketchup, and a touch of spice. Served hot and crispy, it's a perfect appetizer or side dish that will tantalize your taste buds!

Total Time: 

20 minutes.

Cuisine: 

Indian

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Relatively Clean

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One of the ingredient used is not clean

Contains Wheat flour, refined (Triticum aestivum).

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How To Cook?


1

In a bowl, prepare a thick batter by mixing all-purpose flour, corn starch, ginger garlic paste, salt, and water.

2

Add the baby corn and sesame seeds to the batter, coating them well. half-fry the baby corn in medium-hot oil and set aside.

3

Heat vegetable oil in a pan, add minced garlic, and saute until fragrant. then, add red chili flakes, tomato ketchup, soy sauce, vinegar, sugar, and salt. cook the mixture, stirring occasionally, until the sauce thickens.

4

Just before the sauce is fully prepared, add the half-fried baby corn back into the hot oil and cook until crispy.

5

In the same pan, add the double-fried baby corn and toss to coat with the sauce.

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