Ariso Recipes
35 minutes.
Andhra
Looks Clean
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Begin by washing and trimming the edges of the broad beans. cut them into bite-sized pieces and set aside.
Finely chop the onion, tomato, ginger, and garlic cloves.
Heat sunflower oil in a pan over medium heat.
Add the chopped onion and saute until they turn translucent and start to brown slightly.
Stir in the chopped ginger and garlic. continue sauteing until the raw smell disappears.
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