Ariso Recipes
Enjoy the rich flavors of Mushroom and Peas Masala, a North Indian delicacy. Tender mushrooms and green peas are simmered in a fragrant, spicy gravy, making it a perfect accompaniment for your meals.
40 minutes.
North Indian
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To prepare the mushroom and peas masala, heat oil in a heavy-bottomed pan.
Add cumin seeds, mustard seeds, and asafoetida. let them splutter.
Add the chopped onions and cook for about a minute or two.
Next, add the ginger garlic paste and cook for 3 minutes.
After 3 minutes, add the tomato puree, green chilli, and all the masalas, including red chilli powder, turmeric powder, coriander powder, and garam masala powder.
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