Ariso Recipes
Paneer Stuffed With Nuts In Creamy Kofta Curry
Last update date: February 24, 2012
Savor the exquisite flavors of stuffed paneer in creamy kofta curry. Nut-filled paneer cubes in a luscious gravy, a delightful Indian dish perfect with dal, pulao, naan, and raita. Enjoy this indulgent meal!
40 minutes.
North Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making paneer stuffed with nuts in creamy kofta curry, let's start with preparing the stuffing for the paneer.
2
Scoop out or cut out a small portion from the center of each paneer cube and transfer the scooped out paneer to a bowl. crumble or grate it and set aside.
3
Heat oil in a pan and add finely chopped green chillies and grated ginger. saute until the ginger becomes fragrant.
4
Add raisins, cashew nuts, almonds, pistachio nuts, turmeric powder, chickpea flour (besan), salt, and cardamom powder to the crumbled paneer. mix well.
5
Adjust the salt according to taste.
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