Ariso Recipes
Creamy Paneer Masala
Last update date: February 24, 2012
Experience the velvety delight of Creamy Paneer Masala! A luxurious blend of cashews, ripe tomatoes, and aromatic spices, this dish is a symphony of flavors. Perfectly pairs with naan or rice for a delightful meal.
40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Soak cashews in hot water for 20 to 30 minutes. while the cashews are soaking, prepare the other ingredients such as chopping tomatoes, preparing ginger-garlic paste, and slicing paneer.
2
Drain the soaked cashews and add them to a blender or mixer-grinder.
3
Add 2 to 3 tablespoons of water and blend until you get a smooth paste without any bits or pieces of cashews.
4
In the same blender, add the roughly chopped tomatoes. there's no need to blanch the tomatoes before blending.
5
Blend the tomatoes to a smooth puree. set aside without adding any water.
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