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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Beetroot Radish Paneer Curry in Coconut Milk

Recipe By:

Ariso Recipes

Beetroot Radish Paneer Curry in Coconut Milk

Name: Beetroot Radish Paneer Curry in Coconut Milk
Prep time: 15
Cook time: 40
Total time: 55
Cuisine: Indian
Ingredients: Turmeric,Salt,Ginger,Oil,Coconut Milk,Coriander Powder,Garam Masala,Red Chilli Paste,Paneer,Chillies, green - all varieties (Capsicum annum),Garlic, big clove (Allium sativum),Onion, small (Allium cepa)

Last update date: February 24, 2012

Enjoy the rich and creamy Beetroot Radish Paneer Curry in Coconut Milk, a delightful blend of flavors with tender paneer, beetroots, and radishes in a luscious coconut milk sauce.

Total Time:

55 minutes.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Paneer

200.0 g

Onion

1.0 piece

Green Chillies

2.0 piece

Ginger

1.0 inch

Garlic, big clove (Allium sativum) (cloves)

2.0 piece

Coriander Powder

1.0 teaspoon

Turmeric

1.0 teaspoon

How To Cook?

1

To prepare the beetroot radish paneer curry, add the chopped beetroot, onion, ginger, garlic, green chilli, turmeric powder, and salt to a pressure cooker along with 1 cup of water.

2

Cook until you hear 3 to 4 whistles, then reduce the heat and let it simmer for 3 to 4 minutes.

3

Turn off the heat and allow the pressure to release naturally.

4

After the pressure is released, add coconut milk, paneer, coriander powder, and garam masala powder to the cooker. mix well and let it come to a boil.

5

Once the curry has boiled, turn off the heat and transfer it to a serving bowl.

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