Ariso Recipes
Cabbage and Plantain Kofta Curry
Last update date: February 24, 2012
Be captivated by the essence of Cabbage and Plantain Kofta Curry. This dish is a sensory celebration of culinary finesse, featuring Raw Banana, Cabbage. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the cabbage and plantain kofta curry recipe, begin by finely chopping the cabbage and pressing it in batches to remove excess water.
2
Collect the dry grated cabbage in a large mixing bowl.
3
Cut the raw banana in half and pressure cook it with water and salt until it's soft.
4
Allow the pressure to release naturally and then peel off the skin.
5
Mash the cooked banana and add it to the bowl with the cabbage.
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