Ariso Recipes
Creamy Paneer in Yogurt Sauce
Last update date: February 24, 2012
Indulge in the rich and creamy goodness of this Paneer in Yogurt Sauce. Tender paneer cubes are marinated in yogurt and spices, then simmered in a luscious gravy with a hint of cashew nuts, creating a delightful dish that pairs perfectly with naan, roti, or rice.
1 hour and 20 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
6
How To Cook?
1
To prepare the creamy paneer in yogurt sauce, grind ginger, garlic, and red chillies into a paste using a mortar and pestle.
2
In a bowl, combine red capsicum, cumin powder, coriander powder, and garam masala powder. mix well and divide the mixture in half, transferring one portion to another bowl.
3
In one bowl, add yogurt, salt, and paneer. mix well and set aside to marinate for 1 hour.
4
To make the gravy for the paneer curry, heat butter in a heavy-bottomed pan over low heat.
5
Add onions and saute until they turn soft.
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