Ariso Recipes
Nutritious Lauki Kofta Curry
Last update date: February 24, 2012
Step into the realm of Nutritious Lauki Kofta Curry. This dish is a delightful symphony of tastes and textures, featuring Bottle Gourd (Lauki), Chickpea Flour (Besan Flour). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Grate the bottle gourd (lauki) and squeeze out excess water. set aside.
2
In a mixing bowl, combine grated bottle gourd, chickpea flour (besan), red chili powder, coriander powder, turmeric powder (haldi), garam masala, and salt. mix well to form a thick batter.
3
Heat sunflower oil in a pan for frying.
4
Drop spoonfuls of the batter into the hot oil and fry until the koftas turn golden brown and crispy. remove them from the oil and set aside on paper towels to drain excess oil.
5
For gravy:
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Ingredient
Curry
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