Ariso Recipes
Stuffed Jackfruit Curry with a Cheesy Twist
Last update date: February 24, 2012
Be captivated by the essence of Stuffed Jackfruit Curry with a Cheesy Twist. This dish is a sensory celebration of culinary finesse, featuring Raw Jackfruit, Mustard Oil. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare this unique stuffed jackfruit curry, start by soaking onions, garlic, ginger, coriander seeds, and cloves in a cup of water.
2
Remove the seeds from the jackfruit and cook it in a pressure cooker with water until it becomes tender.
3
After cooking, drain the water and allow the jackfruit to dry.
4
Heat mustard oil in a pan and saut„© the cooked jackfruit.
5
In another pan, add garlic and fennel seeds with oil.
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