Ariso Recipes
Spiced Raw Jackfruit Kofta Curry
Last update date: February 24, 2012
Step into the realm of Spiced Raw Jackfruit Kofta Curry. This dish is a harmonious blend of exquisite flavors, featuring Jack fruit, raw (Artocarpus heterophyllus), Wheat flour, refined (Triticum aestivum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
To begin making the spiced raw jackfruit kofta curry, start by cleaning the raw jackfruit pieces and cooking them in a pressure cooker with a cup of salted water and a piece of cinnamon for up to 1/2 whistle. allow the pressure to release naturally.
2
Once fully cooked, strain the water and set the jackfruit aside to dry.
3
In a blender, combine the boiled jackfruit with fresh coconut and green chilli, and blend it into a smooth paste without adding water.
4
Add the wheat flour, salt, cardamom powder, and cumin powder to the jackfruit paste, and mix everything well. allow the jackfruit kofta mixture to cool down.
5
Shape the mixture into small flat oval-shaped balls to form the koftas.
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