Ariso Recipes
1 hour and 5 minutes
Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
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Cabbage koftas:
Shred the green cabbage finely and transfer it to a mixing bowl.
Add chickpea flour (besan), finely chopped green chili, fresh coriander leaves, cumin powder, red chili powder, garam masala, turmeric powder, and salt to the shredded cabbage.
Mix well to form a dough-like consistency.
Heat sunflower oil in a deep pan for frying the koftas.
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