Ariso Recipes
Creamy Curd and Peanut Lauki Mash
Last update date: February 24, 2012
Let your taste buds be enchanted by Creamy Curd and Peanut Lauki Mash. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Bottle Gourd (Lauki), Thick Curd (Yogurt). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Maharashtrian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Coconut Sugar.
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Ingredients
2
How To Cook?
1
To initiate the creation of the creamy curd and peanut lauki mash, steam the bottle gourd using a steamer or pressure cooker until it's tender.
2
Transfer the cooked bottle gourd to a mixing bowl and gently mash it using a spoon or masher.
3
The mashed bottle gourd should have a slightly coarse texture, providing a pleasant bite.
4
Once the bottle gourd is mashed, introduce the roasted peanut powder and mix it thoroughly.
5
It's time to prepare the tempering for the dish.
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