Ariso Recipes
Nutritious Sorghum Flatbread
Last update date: February 24, 2012
Be captivated by the essence of Nutritious Sorghum Flatbread. This dish is a harmonious blend of exquisite flavors, featuring Sorghum (Jowar), Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Sindhi
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the nutritious sorghum flatbread, start by making the dough.
2
In a mixing bowl, combine finely chopped onion, fenugreek leaves, coriander leaves, salt, and green chili. mix the ingredients well.
3
Add the sorghum flour (jowar) and sunflower oil to the mixture. mix until all the ingredients are well incorporated.
4
Gradually add water as needed to form a stiff and smooth dough. knead it well.
5
Grease your hands with a few drops of oil and divide the dough into equal portions.
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