Ariso Recipes
Lauki and Wadi Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Lauki and Wadi Curry. This dish is a sensory celebration of culinary finesse, featuring Yellow Moong Split, Grated Mango. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the lauki and wadi curry, start by preparing the wadis.
2
Wash and soak the moong dal in enough water for about 3-4 hours or overnight.
3
Drain excess water and pulse the moong dal a couple of times in a food processor to make a fine paste.
4
Add ginger, cumin seeds, dry red chillies, asafoetida, and salt to taste to the moong dal paste. mix well.
5
Arrange a baking tray with aluminium foil or parchment paper. use a piping bag or zip lock bag to drop small roundels of the moong dal mixture onto the tray.
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