Ariso Recipes
25 minutes.
Indian
Looks Clean
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To prepare the nutritious carrot baby puree, start by washing and peeling the carrot.
Cut the carrot into slices for easier cooking and blending.
In a pressure cooker, add the sliced carrots along with 2/3 cup of water.
Pressure cook the carrots for 2 whistles to ensure they become soft and tender.
Release the pressure from the cooker by placing it under running tap water and allowing it to cool.
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