Ariso Recipes
Nutritious Diabetic-Friendly Muthia
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Nutritious Diabetic-Friendly Muthia. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Instant Oatmeal, Pearl Millet (Bajra) Flour. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Gujarati
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by grinding the oats into a fine powder using a mixer grinder. set it aside.
2
In a large mixing bowl, combine the powdered oats, pearl millet flour, besan flour, semolina, yogurt, fenugreek leaves, green chilies, ginger, turmeric powder, and salt.
3
Add a small amount of water to bring the mixture together, forming a firm dough. be careful not to over-knead the dough.
4
Once the dough is ready, divide it into three equal parts. shape each part into long cylindrical rolls resembling hot dogs. set them aside.
5
Preheat a steamer over high heat. place the muthia rolls on the steamer plate, cover, and steam for 15 minutes.
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