Ariso Recipes
Nutritious Vegetable Oats Kebab
Last update date: February 24, 2012
Enjoy these nutritious Vegetable Oats Kebabs, made with mashed yam, raw banana, and a blend of spices. Coated in oats, they're a delicious and wholesome snack or breakfast option, perfect with coriander mint chutney.
50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the nutritious vegetable oats kebab, start by cooking the elephant yam and raw banana in a pressure cooker with water, salt, and turmeric powder. cook for 6 whistles and allow the pressure to release naturally.
2
Open the pressure cooker, drain any remaining water, and mash the cooked yam and raw banana well using a masher.
3
In a pan, heat some oil and add chopped onion, garlic, and ginger. cook until the onions become soft.
4
Add the chopped carrots and cook until they are tender.
5
Now add red chilli powder, coriander powder, turmeric powder, cumin powder, amchur powder, salt, and chilli powder. mix well and cook for 3 to 4 minutes to let the spices infuse their flavors.
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