Ariso Recipes
Nutritious Ragi Rice Appam
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Nutritious Ragi Rice Appam. This dish is a harmonious blend of exquisite flavors, featuring Ragi Flour (Eleusine coracana), Brown Rice. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours and 50 minutes
South Indian
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One of the ingredient used is not clean
Contains Coconut Sugar.
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Ingredients
2
How To Cook?
1
Begin by washing the brown rice, idli rice, urad dal, and poha thoroughly under running water. soak them together with fenugreek seeds in enough water for about 4-6 hours.
2
After soaking, drain the water and transfer the soaked ingredients to a blender. add ragi flour, salt, and coconut sugar to the blender.
3
Grind everything into a smooth batter by adding water gradually. the consistency of the batter should be similar to that of regular dosa batter.
4
Pour the batter into a large mixing bowl and let it ferment overnight or for about 8 hours. the fermentation process will enhance the flavor and texture of the appams.
5
Once the batter is well-fermented, give it a gentle stir. add more water if needed to adjust the consistency; it should be pourable yet slightly thick.
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