Ariso Recipes
Nutritious Soya Idli
Last update date: February 24, 2012
Indulge in Nutritious Soya Idlis, a wholesome blend of soya beans, urad dal, and idli rice, fermented to perfection for a light and fluffy texture. Enjoy these steamed delights with sambar and coconut chutney for a satisfying meal.
45 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by soaking the urad dal, idli rice, and soya beans separately in bowls of water. let them soak for a few hours or overnight.
2
In a separate bowl, combine fenugreek seeds and chana dal with the urad dal. allow them to soak together.
3
Once the ingredients are soaked, drain the water and grind them together to form a thick and smooth paste. add a little water if needed to achieve the desired consistency.
4
Add salt to the batter and mix well. cover the bowl and let the batter ferment for at least 6 hours or overnight. this will help the batter rise and become light and fluffy.
5
After the fermentation process, give the batter a gentle stir to incorporate any settled ingredients.
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