Ariso Recipes
Fragrant Chickpea Kofta Basmati Biryani
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Fragrant Chickpea Kofta Basmati Biryani. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Grated Raw Mango, Turmeric Powder (Haldi). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Awadhi
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To embark on the culinary journey of fragrant chickpea kofta basmati biryani, let's first prepare the aromatic rice.
2
In a preheated pressure cooker, add a tablespoon of oil. drop in the whole spices - cloves, bay leaves, cinnamon stick, cardamom, and mace. allow their delightful aromas to be released.
3
Once the spices have infused the oil, introduce the soaked basmati rice and 3 cups of water. pressure cook for 2 whistles.
4
After 2 whistles, lower the heat and let it simmer for an additional 5 minutes.
5
Turn off the heat and allow the pressure to release naturally. set the flavorful rice aside.
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