Ariso Recipes
Enjoy the delectable Lauki Chole Subzi, a hearty dish combining tender bottle gourd and chickpeas in a flavorful blend of spices. Served hot with phulkas or rotis, this dish is a wholesome delight for your taste buds.
Indian
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Rinse and soak the chickpeas (chole) for at least 45 minutes to 1 hour.
Drain the chickpeas and keep them aside.
Heat ghee in a pressure cooker. add cumin seeds and let them crackle.
Add the onions and saute until they become translucent.
Add the ginger and green chilies and saute for 10-15 seconds.
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